A German sausage made from an old world recipe consisting of beef and pork. Generally it is eaten sliced in sandwiches (cold).

Ingredients: Pork,Beef,Water,Salt,Mustard,Corn Syrup,Dextrose,Spices,Artificial Smoke Flavor,Sodium Erythorbate,Sodium Nitrate
Nutrition Facts: Calories:140 Total Fat:10g Saturated Fat:3.5g Cholesterol:35mg Sodium:360mg Total Carb:1G Fiber:0% Sugars:0% Protein:7g
Vitamin A:0% Vitamin C:0% Calcium:0% Iron:2%
Serving Size:2 oz.