Essential for baking cakes, breads and cookies. One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. For best results add only to cold ingredients.
With Dr. Oetkerï¿½s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients. Directions: Mix Dr. Oetker Instant Yeast with about 500g (3 1/4 cups) flour. Add other ingredients of your recipe. Follow recipe's directions and let dough rise before baking.
Deliciously creamy, Oetker pudding powders make a great pie filling, or are enjoyed on their own as a smooth dessert. All the Dr. Oetker Pudding Powders are unsweetened, making it ideal to add your own sugar or sweetener ï¿½or none at all!
Stabilizer for whipping cream. When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip It and then beat until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip It to enhance the performance and taste of your whipped cream!