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Recipe of the Month

Perfect for the kids on a boring Summer Day!

Spaghetti Hot Dog Bites


1/2 pound thin spaghetti (Broken in half)

8 Karl Ehmer Frankfurters (cut into 6 even pieces)

2 tablespoons of butter

1/4 cup freshly grated Parmesan Cheese


1. Set a large pot of water to boil.

2. Carefully thread 5-7 uncooked spaghetti strands throguh each hot dog piece. Cook until pasta is al dente (About 6 minutes)

3. Drain and mix with the butter. Serve in Bowls with a sprinkle of Parmesan cheese.

Serve with a smile on your face!

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