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Puddings Powders and Sugars

  1.  Oetker Vanilla Mousse

    Oetker Vanilla Mousse


    A delicious dessert. Rich and creamy, a special whipped treat! Decadent and delicious, the taste is sublime. When time is of the essence and you want to impress, try the Vanilla Mousse. Learn More
  2. Oetker Baking Powder

    Oetker Baking Powder


    Essential for baking cakes, breads and cookies. One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. For best results add only to cold ingredients. Learn More
  3. Oetker Chocolate Pudding

    Oetker Chocolate Pudding


    A delicious dessert. Learn More
  4. Oetker Original Sugar

    Oetker Original Sugar


    It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Original Sugar to any recipe. Learn More
  5. Oetker Vanilla Pudding

    Oetker Vanilla Pudding


    Deliciously creamy, Oetker pudding powders make a great pie filling, or are enjoyed on their own as a smooth dessert. All the Dr. Oetker Pudding Powders are unsweetened, making it ideal to add your own sugar or sweetener �or none at all! Learn More
  6. Oetker Whip It

    Oetker Whip It


    Stabilizer for whipping cream. When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip It and then beat until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip It to enhance the performance and taste of your whipped cream! Learn More
  7. Oetker Yeast Levure

    Oetker Yeast Levure


    With Dr. Oetker�s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients. Directions: Mix Dr. Oetker Instant Yeast with about 500g (3 1/4 cups) flour. Add other ingredients of your recipe. Follow recipe's directions and let dough rise before baking. Learn More

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