In 1932, Karl Ehmer started his first butcher shop on 46th Street and Second Avenue in New York City, NY. By the mid 1940’s, Mr. Ehmer opened a manufacturing facility in Ridgewood, NY from where he served six retail locations.Read More
Who's Ready For The Superbowl!?
We know we are! Check out our mini franks and our liverwurst for the perfect appeitzers for your party!
Having a Few People Over?
Our Dinner for Four is perfect for any occasion. Check it out on "Our Packages" page to order yours today.
Welcome to the Home of Karl Ehmer Quality Meats. We specialize in making the best bratwurst, wieners, bacon and ham around. “Still the best butcher on the block…” now delivered right to your door!
Mini Franks: comes to you in a 1 pound loose package (approximately 36 pcs). Great for hors d'oeuvres!
Smoked Bone In Ham Half- 9-10 lbs
Fully Cooked Bone In Smoked Ham Half - 9-10 lbs This traditional holiday ham is slow smoked with hardwood smoke with a flavor profile to suit any palate. Yes, this is the ham Mom used to make! It is also known as a city ham that was featured in Esquire Magazine! All our hams are hardwood smoked. Feeds approximately 10-12 people. Approx. weight: 9-10 lbs Just heat and serve! Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.
Baby Boneless Hams
Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.
Schlunder Black Forest Liqueur Cake
Delicious black forest cake, made with cherry brandy! Perfect for any holiday gathering or to warm you up on a chilly winter night.