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Welcome to the Home of Karl Ehmer Quality Meats. We specialize in making the best bratwurst, wieners, bacon and ham around. “Still the best butcher on the block…” now delivered right to your door!

Mini Franks

Mini Franks

Mini Franks: comes to you in a 1 pound loose package (approximately 36 pcs). Great for hors d'oeuvres!

 Bone In Smoked Ham Whole - Large

Bone In Smoked Ham Whole - Large

Fully Cooked Bone In Smoked Ham Whole - Large This traditional holiday ham is slow smoked with hardwood smoke with a flavor profile to suit any palate. Yes, this is the ham Mom used to make! It is also known as a city ham that was featured in Esquire Magazine! All our hams are hardwood smoked. Feeds approximately 22-24 people. Approx. weight: 22 lbs Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.

Boneless Traditional Smoked Ham - Half

Boneless Traditional Smoked Ham - Half

Fully Cooked Boneless Traditional Smoked Ham - Half A half version of the Whole Boneless Traditional Ham. All our hams are hardwood smoked. It is also known as a city ham that was featured in Esquire Magazine, just a boneless version! Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham. Cured With:Water,Salt,Sugar,Corn Syrup,Sodium Phosphate,Hydrolyzed Corn And Soy Protein,Sodium Erythorbate,Sodium Nitrate

Smoked Bone in Ham Half- 15lbs

Smoked Bone in Ham Half- 15lbs

Fully Cooked Bone In Smoked Ham Whole - 15lbs This traditional holiday ham is slow smoked with hardwood smoke with a flavor profile to suit any palate. Yes, this is the ham Mom used to make! It is also known as a city ham that was featured in Esquire Magazine! It is also known as a city ham. All our hams are hardwood smoked. Feeds approximately 15-17 people. Approx. weight: 15 lbs Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.

Our Packages

Our Packages

Recipe of the month

Recipe of the month

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