Back to Top

Home

Welcome to the Home of Karl Ehmer Quality Meats. We specialize in making the best bratwurst, wieners, bacon and ham around. “Still the best butcher on the block…” now delivered right to your door!

Kassler Ripchen

Kassler Ripchen

Smoked pork loins/chops. Pre-sliced and fully cooked. Delicious cooked with sauerkraut or on the grill!

Smoked Pork Shoulder Butt

Smoked Pork Shoulder Butt

Also known as daisy ham in some parts of the country, this product is wonderful for soups, roasting for dinner, or sliced thick for barbeque. Cured With:Water,Salt,Sugar,Corn Syrup,Sodium Phosphate,Hydrolyzed Corn And Soy Protein,Sodium Erythorbate,Sodium Nitrate Nutrition Facts:

Mini Franks

Mini Franks

Mini Franks: comes to you in a 1 pound loose package (approximately 36 pcs). Great for hors d'oeuvres!

Smoked Bone in Ham Half- 13lbs

Smoked Bone in Ham Half- 13lbs

Fully Cooked Bone In Smoked Ham Whole - 13lbs This traditional holiday ham is slow smoked with hardwood smoke with a flavor profile to suit any palate. Yes, this is the ham Mom used to make! It is also known as a city ham that was featured in Esquire Magazine! It is also known as a city ham. All our hams are hardwood smoked. Feeds approximately 13-15 people. Approx. weight: 13 lbs Just heat and serve! Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.

Our Packages

Our Packages

Recipe of the month

Recipe of the month

Contact us