In 1932, Karl Ehmer started his first butcher shop on 46th Street and Second Avenue in New York City, NY. By the mid 1940’s, Mr. Ehmer opened a manufacturing facility in Ridgewood, NY from where he served six retail locations.Read More
Who's Ready For Easter?
We can't wait! Place your Easter orders by midnight on 3/29/15 to guarantee delivery before Easter.
Having a Few People Over?
Our Dinner for Four is perfect for any occasion. Check it out on "Our Packages" page to order yours today.
Welcome to the Home of Karl Ehmer Quality Meats. We specialize in making the best bratwurst, wieners, bacon and ham around. “Still the best butcher on the block…” now delivered right to your door!
Smoked pork loins/chops. Pre-sliced and fully cooked. Delicious cooked with sauerkraut or on the grill!
Smoked Pork Shoulder Butt
Also known as daisy ham in some parts of the country, this product is wonderful for soups, roasting for dinner, or sliced thick for barbeque. Cured With:Water,Salt,Sugar,Corn Syrup,Sodium Phosphate,Hydrolyzed Corn And Soy Protein,Sodium Erythorbate,Sodium Nitrate Nutrition Facts:
Mini Franks: comes to you in a 1 pound loose package (approximately 36 pcs). Great for hors d'oeuvres!
Smoked Bone in Ham Half- 13lbs
Fully Cooked Bone In Smoked Ham Whole - 13lbs This traditional holiday ham is slow smoked with hardwood smoke with a flavor profile to suit any palate. Yes, this is the ham Mom used to make! It is also known as a city ham that was featured in Esquire Magazine! It is also known as a city ham. All our hams are hardwood smoked. Feeds approximately 13-15 people. Approx. weight: 13 lbs Just heat and serve! Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.