Ingredients

• 6 medium potatoes
• 1/2 cup chopped onions
• 1 teaspoon instant beef broth
• 1/2 teaspoon dill weed
• 1/4 cup milk
• 1 1lb Karl Ehmer Bratwurst or Bockwurst
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoons pepper
• 1/4 teaspoon caraway seeds

Preparation : Line pan with foil (enough to fold over). Cut potatoes into 1/8 inch slices into foiled pan. Cut sausage in half lengthwise. Sprinkle onions and cheese over sausage. Stir instant broth and seasonings into milk and pour over sausage. Close foil and seal. Bake 1 and a 1/4 hr at 350 degrees.

Ready In 1 hour and 25 minutes