Yield: 4-6 Servings

• 1/2 cup of chopped onions
• 1 tablespoon of oil
• 1 cup of milk
• 4 or 5 potatoes, peeled and sliced
• 2 cups cubed Karl Ehmer Ham
• 1 1lb. fresh string beans (or 1 package of frozen)
• 4 oz. shredded cheddar cheese (optional)

Preparation:
Place sliced potatoes in a 13×9 baking dish, add string beans and ham. In a sauté pan, cook the onions in the oil until they are tender, add to baking dish. Pour milk over mixture. Cover and place in a 350-degree over for about 45 minutes. Check beans and potatoes for doneness. If not done, bake about 15 minutes more. Uncover and add cheese if you want and bake about 5 minutes more, until the cheese melts.