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Bacon Wrapped Tater Tot

Bacon Wrapped Tater Tot Bomb

    • 2 cups frozen tater tots, at room temperature
    • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
    • 4 slices of Karl Ehmer Double Smoked Bacon, quartered
    • 1/4 cup¬†brown sugar, packed
    • 1 tablespoon chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
  3. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
  4. Serve immediately, garnished with parsley, if desired.
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