Out of stock
Out of stock
$16.58
For 2 item(s)
Blood Tongue, or Zungenwurst, is a variety of German head cheese with blood. It is a large head cheese that is made with pig’s blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added.
Additional information
Weight | 1.1 lbs |
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Dimensions | 5 × 5 × 2 in |
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Pork Tongue, Diced Pork Fat, Pork Skin, Beef Blood, Sodium Lactate, Salt, Spices, Dextrose, Spice Extractives, Sodium Erythorbate, Sodium Nitrite


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