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Ingredients:
12 oz of Karl Ehmer BBQ Sauce, 8 oz of Grape Jelly, 1 lbs Karl Ehmer Mini Franks
Directions:
Set your slow cooker on high for two hours.
Place the Mini Franks in the slow cooker.
Combine the BBQ sauce and the grape jelly and then pour into the slow cooker.
Stir occasionally.
Serve with toothpicks or bread.