Product details

Our carefully crafted dry cured and smoked Beef Cervelat. Each stick of Salami weighs 1.5 lbs.

Ingredients

Beef, Salt, Dextrose, Hydrolyzed Corn Protein, Whole White Pepper, Smoke Flavor, Spices, Sodium Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Smoke

Nutritional facts

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Karl Ehmer