This is was such an easy recipe, and sooo tasty. My favorite kinds of foods are ones you can turn into anything, and sausage is one of the most versatile proteins out there! Start by dicing one onion and half of your Karl Ehmer Double Smoked Bacon, and sauté them over medium high heat seasoning with salt and pepper until onion is soft and bacon is crispy. Preheat your oven to 350 and microwave your Karl Ehmer Krainerwurst for one minute to soften the casing and allow easy removal. Slice the casing open and empty contents into your mixing bowl.

Crack one egg in, add 1/2 cup bread crumb, 1/2 teaspoon salt and pepper, 2 tbs parsley, and the sautéed onion and bacon mix (after allowing this to cool down first!!). Mix all of this together until well combined.

Over a lightly flowered surface, cut pastry and roll into rolls. Using Egg wash to seal the roll and placing crease side down before coving the rolls in egg wash.

Bake for 15 minutes and enjoy! (CAREFUL: They will be hot !!)

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Instructions

Preheat Oven

Preheat the oven to 350°F.

Cook the Bacon and Onion

Dice the onion and chop the bacon. In a pan over medium-high heat, sauté until the onion is soft and the bacon is crispy. Season with salt and pepper. Remove from heat and allow to cool.

Prepare the Sausage

Microwave the krainerwurst for about 1 minute to soften the casing. Slice open and remove the contents into a mixing bowl.

Make the Filling

Add the egg, breadcrumbs, salt, pepper, parsley, and the cooled bacon and onion mixture to the bowl. Mix until well combined.

Prepare the Pastry

Lightly flour a surface. Roll out the pastry dough and cut into strips suitable for rolling.

Assemble the Rolls

Place the filling along the pastry. Roll into logs, sealing the edge with egg wash. Place seam side down and brush the tops with egg wash.

Bake

Bake for about 15 minutes, or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Be careful, they will be hot.