This is such a fast and reliable recipe:

Preheat oven to 450 degrees Fahrenheit and while that preheats gently stretch your dough to your desired thickness and shape (sometimes I make mine heart shaped for fun). When the oven is ready, prebake your dough for 7 to 10 minutes.

While that prebakes, de stem your broccoli rabe and in a lightly oiled pan over medium heat sauté and season with salt and pepper until nice and soft. Next, microwave your chorizo for about 1 minute to soften the casing. Cut the soft casing and spill its contents on to a plate or bowl and hold to on to the side.

An optional step: In a microwave safe bowl, melt some butter with some salt and italian seasoning, this is great for seasoning your crust

Once your dough is done prebaking, taking it out and begin dressing your pizza. I prefer to brush my pizza crust with that butter prior to adding my sauce and toppings. With your preferred sauce and mozzarella, then adding on your broccoli rabe, and crumbling your chorizo over on top. (Tip: I would do a light layer of cheese before and after adding the chorizo and broccoli rabe)

Put your pie back in for about 10 minutes/until cheese is melted.