[vc_row][vc_column][vc_column_text responsive_js_composer_custom_id=”responsive_js_composer_custom_css_1188491259″]Ingredients

• 1/2 pound of Karl Ehmer Andouille Sausage
• 1/2 cup Monterey Jack cheese, grated
• 1 and a 1/2 cups biscuit mix (like Bisquick)

Preparation :
Pre-heat the oven to 325 degrees. Remove the sausage from its casing. Mix well with the other ingredients. Roll into one-inch balls. Place on an ungreased cookie sheet and bake for 18-20 minutes. Serve warm. Makes about 3 dozen. -Nick Sundberg
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