Ingredients

• 2 Karl Ehmer Chicken Bratwurst links, 4 ounces each.
• 2 large radishes, trimmed and thinly sliced.
• 2 medium red potatoes, unpeeled, cooked and diced into 1-inch cubes.
• 2 medium red potatoes, unpeeled, cooked and diced into 1-inch cubes.

Preparation :Make 3 slashes on top of each bratwurst. Place the bratwurst on a baking sheet 4 inches under flame and broil 3 to 4 minutes, turning once. Remove. Cut bratwurst into 1/2 inch slices. Place in a serving bowl. Add radishes, potatoes and arugula. Prepare the dressing and pour over salad. Toss well and set aside 5 minutes for flavors to mix. Serve the salad warm. Make 2 servings.