[vc_row][vc_column][vc_column_text responsive_js_composer_custom_id=”responsive_js_composer_custom_css_1096766059″]Ingredients

• 2 Karl Ehmer Chicken Bratwurst links, 4 ounces each.
• 2 large radishes, trimmed and thinly sliced.
• 2 medium red potatoes, unpeeled, cooked and diced into 1-inch cubes.
• 2 medium red potatoes, unpeeled, cooked and diced into 1-inch cubes.

Preparation :Make 3 slashes on top of each bratwurst. Place the bratwurst on a baking sheet 4 inches under flame and broil 3 to 4 minutes, turning once. Remove. Cut bratwurst into 1/2 inch slices. Place in a serving bowl. Add radishes, potatoes and arugula. Prepare the dressing and pour over salad. Toss well and set aside 5 minutes for flavors to mix. Serve the salad warm. Make 2 servings.
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