- 1 and a 1/2 package of onion dip
- 20 slices of Karl Ehmer Alpine Ham
- 20 Asparagus spears- cooked
- 2 8 oz.packages cream cheese
Preparation : Soften cream cheese and whip with onion dip mix. Cut asparagus spears to length approximately two inches longer than the diameter of the ham slices. Spread cream cheese mixture on each slice of ham. Lay asparagus on the cream cheese side of the slice of ham. Roll the asparagus with the ham with about an inch of asparagus peeking out on either side. Arrange on a platter and serve.