Recipes Archives - Page 3 of 4 - Karl Ehmer

Red Cabbage With Apples

Ingredients 2 to 2 and a 1/2 pounds Red Cabbage 2/3 cup red wine vinegar

January 22, 2020

Traditional Sauerkraut

Ingredients 1/2 cup water 1/2 cup onion, chopped 2 slices Karl Ehmer Bacon 1 apple,

January 22, 2020

Ham Potato Casserole

Yield: 4-6 Servings 1/2 cup of chopped onions 1 tablespoon of oil 1 cup of

January 22, 2020

Potato Chorizo Tortilla

Yield: Makes about 30 appetizers - Olive oil - 1 large onion, thinly sliced -

January 22, 2020

Easy Jambalaya

Yield: 4-6 Servings - ½ teaspoon oregano - 1 teaspoon paprika - ½ teaspoon cayenne

January 22, 2020

Grilled Sausage Fajitas

INGREDIENTS 12 flour Tortillas 1 12oz. can refried beans 16 oz. grated cheddar cheese additional

January 22, 2020

Pinkelwurst And Kale Made Easy

INGREDIENTS 1 28oz.can of Lipperland Kale 2 Karl Ehmer Pinkelwurst 1 medium onion, chopped 2-3

January 22, 2020

Ham Quiche

INGREDIENTS 2 frozen deep dish pie shells (or your own homemade) 3/4 cup mayonnaise 3

January 22, 2020

Ham Sauce

INGREDIENTS 2 tablespoons dry mustard 1/3 cup chili sauce 1 cup brown sugar 1 teaspoon

January 22, 2020

Bacon Wrapped Cream Cheese Bites

Ingredients 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread, crusts cut off

January 22, 2020