Ingredients

• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 and 1/2 teaspoons Dijon mustard
• 2 and a 1/2 tablespoons olive oil
• 2 and a 1/2 teaspoons red wine vinegar

Preparation : Combine pepper, salt, mustard, oil, and vinegar in cup. Stir well to mix. Makes about 6 tablespoons.