January 22, 2020 0 Comments Hawaiian Macaroni Salad Recipes, Salads INGREDIENTS ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing) 2 cups cubed cooked Karl Ehmer ham ½ cup shredded carrot ¼ cup green onion Pineapple Dressing: ½ cup reserved pineapple juice ½ light mayonnaise ¼ cup plain greek yogurt 1 tablespoon apple cider vinegar 1 Tablespoon Sugar Instructions In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside. In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!