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Preparation :Squeeze out liverwurst into a bowl, add one quarter cup of sour cream, spicy brown mustard and blend together ingredients with a fork until it’s one color. Once it’s a smooth consistency, take your pastry bag and fill it, squeeze it out onto your pastry bread. Garnish the top with some minced scallions. Arrange on a holiday platter, they make great hors devours before dinner.
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