Ingredients

• 12 Ounce piece of Liverwurst
• Party Bread
• Pastry Bag
• Spicy mustard of your choice
• Quarter cup of sour cream

Preparation :Squeeze out liverwurst into a bowl, add one quarter cup of sour cream, spicy brown mustard and blend together ingredients with a fork until it’s one color. Once it’s a smooth consistency, take your pastry bag and fill it, squeeze it out onto your pastry bread. Garnish the top with some minced scallions. Arrange on a holiday platter, they make great hors devours before dinner.