Ingredients

• 6 Karl Ehmer Pork Chops
• 1 garlic glove; minced
• 1 teaspoon caraway seeds; crushed
• 2 teaspoons Hungarian paprika*; mild
• 1/2 teaspoon salt
• pepper; as desired
• 1 cup white wine; dry
• 1 cup sour cream (optional)

*Use only Hungarian mild paprika. It is available at most stores and at specialty shops*

Preparation : Place the pork chops in an ovenproof casserole dish. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings. Servings 6