Ingredients

• 2 tablespoons of shortening
• 3 cups cubed Karl Ehmer Ham
• 2/3 cup chopped green pepper
• 1 teaspoon prepared mustard
• 2 tablespoons corn starch
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon pepper
• 1 20oz. can pineapple chunks-drain and save juice
• 1 and a 1/2 cups pineapple juice and water combination

Preparation :Melt shortening, add ham and green pepper and brown slightly. Stir in cornstarch, brown sugar, vinegar, mustard and pepper. Gradually stir in liquid and stir until thickened. Add pineapple chunks and cook until hot. Serve over hot rice. Ready in 30 minutes. Serves 4