Instructions

Prepare the Ingredients

Drain the pineapple chunks and reserve the juice. Combine the pineapple juice with water to make 1 1/2 cups of liquid.

Cook the Ham and Peppers

In a pan, melt the shortening over medium heat. Add the ham and green pepper and cook until lightly browned.

Build the Sauce

Stir in the cornstarch, brown sugar, vinegar, mustard, and black pepper. Mix well.

Add the Liquid

Gradually stir in the pineapple juice and water mixture. Continue stirring until the sauce thickens.

Add the Pineapple

Add the pineapple chunks and cook until heated through.

Serve

Serve hot over rice.