BEER-POACHED CHICKEN SAUSAGES WITH BEER-BRAISED SAUERKRAUT
Yield: 4 Servings - 3 cups lager-style beer, divided - 1 pound Karl Ehmer Chicken
GERMAN SAUSAGE BAKE
Ingredients 6 medium potatoes 1/2 cup chopped onions 1 teaspoon instant beef broth 1/2 teaspoon
SCHWEINEKOTELETTS IN SAUER SAHNESOSSE (BAKED PORK CHOPS)
Ingredients 6 Karl Ehmer Pork Chops 1 garlic glove; minced 1 teaspoon caraway seeds; crushed
Sweet And Sour Ham
Ingredients 2 tablespoons of shortening 3 cups cubed Karl Ehmer Ham 2/3 cup chopped green
Holiday Sausage Pie
Ingredients 6 Russet Potatoes 1/4 head of cabbage, coarsely chopped 2 cups of corn kernels
Crumb Crusted Ham With Madeira Sauce
Ingredients 2 large navel oranges 1/2 teaspoon of Kosher salt 3 tablespoons of Dijon mustard
Weisswurst (Bockwurst), Sauerkraut, And Steamed Potatoes
Ingredients 1/2 cup dry white wine 8 Karl Ehmer Weisswurst (Bockwurst) 1 pound small red-skinned
Bratwurst With Potato Salad In A Hurry
Ingredients 3 scallions, chopped 6 tablespoons olive oil 2 pounds Yukon Gold potatoes 8 Karl
Sweet and Sour Piggies (Karl Ehmer Kitchen Approved!)
Ingredients: 12 oz of Karl Ehmer BBQ Sauce, 8 oz of Grape Jelly, 1 lbs
Liverwurst Spread (Canape)
Ingredients 12 Ounce piece of Liverwurst Party Bread Pastry Bag Spicy mustard of your choice