nbdadmin, Author at Karl Ehmer

BEER-POACHED CHICKEN SAUSAGES WITH BEER-BRAISED SAUERKRAUT

Yield: 4 Servings - 3 cups lager-style beer, divided - 1 pound Karl Ehmer Chicken

January 23, 2020

GERMAN SAUSAGE BAKE

Ingredients 6 medium potatoes 1/2 cup chopped onions 1 teaspoon instant beef broth 1/2 teaspoon

January 23, 2020

SCHWEINEKOTELETTS IN SAUER SAHNESOSSE (BAKED PORK CHOPS)

Ingredients 6 Karl Ehmer Pork Chops 1 garlic glove; minced 1 teaspoon caraway seeds; crushed

January 23, 2020

Sweet And Sour Ham

Ingredients 2 tablespoons of shortening 3 cups cubed Karl Ehmer Ham 2/3 cup chopped green

January 22, 2020

Holiday Sausage Pie

Ingredients 6 Russet Potatoes 1/4 head of cabbage, coarsely chopped 2 cups of corn kernels

January 22, 2020

Crumb Crusted Ham With Madeira Sauce

Ingredients 2 large navel oranges 1/2 teaspoon of Kosher salt 3 tablespoons of Dijon mustard

January 22, 2020

Weisswurst (Bockwurst), Sauerkraut, And Steamed Potatoes

Ingredients 1/2 cup dry white wine 8 Karl Ehmer Weisswurst (Bockwurst) 1 pound small red-skinned

January 22, 2020

Bratwurst With Potato Salad In A Hurry

Ingredients 3 scallions, chopped 6 tablespoons olive oil 2 pounds Yukon Gold potatoes 8 Karl

January 22, 2020

Sweet and Sour Piggies (Karl Ehmer Kitchen Approved!)

Ingredients: 12 oz of Karl Ehmer BBQ Sauce, 8 oz of Grape Jelly, 1 lbs

January 22, 2020

Liverwurst Spread (Canape)

Ingredients 12 Ounce piece of Liverwurst Party Bread Pastry Bag Spicy mustard of your choice

January 22, 2020